Sloppy Joe Sandwiches
These classic Sloppy Joe Sandwiches are a quick, hearty, and budget-friendly meal. Juicy ground beef is simmered in a tangy, sweet, and savory sauce, then piled onto soft sandwich buns. Perfect for busy weeknights or casual family dinners, ready in under 30 minutes!
Ingredients
- 1 lb ground beef or ground turkey
- ½ onion finely diced
- ½ green bell pepper finely diced (optional)
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar adjust to taste
- 1 tsp mustard
- ½ tsp chili powder optional, for a little heat
- Salt & black pepper to taste
- 4 –6 sandwich buns
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain any excess grease.
- Stir in the onion, bell pepper, and garlic. Cook until softened, about 3–4 minutes.
- Add ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Stir to combine.
- Reduce heat and simmer uncovered for 10–15 minutes, until the sauce thickens.
- Spoon the mixture onto sandwich buns and serve warm.
Notes
- Swap ground beef with ground turkey or chicken for a lighter version.
- Add a pinch of red pepper flakes or hot sauce if you like extra spice.
- Leftovers store well in an airtight container in the fridge for up to 3 days.