One Pan Sausage, Peppers, and Potatoes
This one pan sausage, peppers, and potatoes dish is a hearty, flavorful, and easy weeknight dinner. With just a handful of ingredients, everything roasts together on one sheet pan, giving you crispy potatoes, juicy sausage, and tender bell peppers in under an hour. Perfect for busy nights with minimal cleanup!
Ingredients
- 1 lb 450 g Italian sausage (mild or spicy), cut into chunks
- 1 ½ lbs 680 g baby potatoes, halved
- 2 bell peppers red and yellow, sliced
- 1 large red onion sliced
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- On a large sheet pan, spread potatoes, peppers, onion, and sausage.
- Drizzle with olive oil, then sprinkle Italian seasoning, paprika, salt, and pepper. Toss everything to coat evenly.
- Spread into a single layer for even roasting.
- Roast for 35–40 minutes, flipping halfway, until potatoes are tender and sausage is browned.
- Garnish with fresh parsley and serve hot.
Notes
- Use smoked sausage, chorizo, or chicken sausage for variation.
- Add zucchini or mushrooms for extra veggies.
- Serve with crusty bread or over rice for a complete meal.
- Leftovers reheat well and make a great lunch.