How To make Garlic Mashed Potatoes
These garlic mashed potatoes are creamy, buttery, and full of rich roasted garlic flavor. They make the perfect side dish for holiday dinners, Sunday roasts, or any comforting meal. Smooth, fluffy, and easy to make, this recipe pairs beautifully with chicken, beef, or fish.
Ingredients
- 2 lbs 900 g russet or Yukon gold potatoes, peeled and cut into chunks
- 4 garlic cloves peeled
- 4 tbsp unsalted butter
- ½ cup 120 ml whole milk (or more as needed)
- ¼ cup 60 ml heavy cream (optional, for extra creaminess)
- Salt and black pepper to taste
- Fresh chives or parsley chopped (for garnish)
Instructions
- Place potatoes and garlic cloves in a large pot, cover with cold salted water, and bring to a boil.
- Reduce heat to medium and simmer for 15–20 minutes, or until potatoes are fork-tender.
- Drain well, then return potatoes and garlic to the pot.
- Add butter, milk, and heavy cream (if using). Mash until smooth and creamy.
- Season generously with salt and black pepper. Adjust milk for desired consistency.
- Transfer to a serving bowl, garnish with fresh herbs, and serve warm.
Notes
- For extra flavor, roast the garlic before adding it to the potatoes.
- Warm milk and butter before mixing for a smoother texture.
- Can be made ahead and reheated gently with a splash of milk.
- Great with gravy, roasted meats, or as a holiday side.