Crispy Amish Onion Fritters
Golden, crispy fritters filled with sweet onions and a savory batter a simple, old-fashioned Amish recipe perfect as a snack, appetizer, or side dish. They’re crunchy on the outside, tender on the inside, and irresistibly flavorful.
Ingredients
- 2 cups sweet onions finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup milk plus more if needed
- 1 egg beaten
- Oil for frying
Instructions
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and pepper.
- Add wet ingredients: Stir in milk and beaten egg until a thick batter forms. Fold in chopped onions until evenly coated.
- Heat oil: Pour about ½ inch of oil into a large skillet and heat over medium-high heat until shimmering.
- Fry fritters: Drop spoonfuls of batter into the hot oil. Flatten slightly with the back of a spoon. Cook 2–3 minutes per side, or until golden brown and crispy.
- Drain & serve: Transfer fritters to a paper-towel-lined plate to drain excess oil. Serve hot with dipping sauce of choice (like ranch or sour cream).
Notes
- Adjust milk to get a thick but scoopable batter.
- For extra flavor, add a pinch of paprika or garlic powder to the batter.
- Best enjoyed fresh and hot for maximum crispiness.