Cheesy Taco Lasagna
This Cheesy Taco Lasagna combines all your favorite taco flavors into a layered, cheesy, family-friendly dinner. Made with seasoned ground beef, tortillas, salsa, and gooey melted cheese, it’s a fun twist on taco night ready in under an hour!
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning or homemade blend
- 1 cup salsa or taco sauce
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn frozen or canned, drained
- 6 flour tortillas medium-sized
- 2 cups shredded cheddar cheese or Mexican blend
- ½ cup sour cream optional, for topping
- Fresh cilantro for garnish
Instructions
- Cook the Meat: In a skillet, brown the ground beef. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 2–3 minutes.
- Add the Fillings: Mix in salsa, black beans, and corn. Stir until heated through.
- Assemble the Lasagna:
- Grease a 9x13 baking dish.
- Layer 2 tortillas on the bottom.
- Spread a portion of the beef mixture over the tortillas.
- Sprinkle with cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake another 10 minutes, until cheese is bubbly.
- Serve: Let rest 5 minutes, then slice like lasagna. Top with sour cream and fresh cilantro.
Notes
- Add avocado or guacamole on top for extra creaminess.
- Serve with a simple side salad for balance.
- Great for meal prep reheats well!