Biscuits and Sausage Gravy Breakfast Pizza
This hearty breakfast pizza combines flaky biscuits, creamy sausage gravy, fluffy scrambled eggs, and gooey cheese. It’s a Southern-inspired comfort food that’s perfect for brunch or a crowd-pleasing weekend breakfast.
Ingredients
- 1 can 16 oz refrigerated biscuit dough
- 1 lb breakfast sausage
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
- 6 large eggs
- 1 tbsp butter for eggs
- 2 cups shredded cheddar cheese or a mix of cheddar and mozzarella
- Optional toppings: chopped green onions crumbled bacon, or hot sauce
Instructions
- Preheat oven: Heat oven to 375°F (190°C).
- Prepare crust: Separate biscuits and press them into a greased 12-inch pizza pan or baking sheet, forming a crust. Bake 8–10 minutes until lightly golden.
- Cook sausage: In a skillet over medium heat, cook sausage until browned and crumbled. Remove sausage, leaving drippings in the pan.
- Make gravy: Add butter to drippings. Once melted, whisk in flour and cook 1 minute. Gradually whisk in milk, stirring until thickened. Season with salt and pepper. Return sausage to gravy and keep warm.
- Scramble eggs: In another pan, melt butter over medium heat. Whisk eggs, season lightly, and scramble until just set.
- Assemble pizza: Spread sausage gravy over baked biscuit crust. Top with scrambled eggs, then sprinkle with shredded cheese.
- Bake: Return to oven and bake another 8–10 minutes until cheese is melted and bubbly.
- Serve: Garnish with optional toppings and slice into squares or wedges.
Notes
- For extra flavor, sprinkle cooked bacon bits or jalapeños before baking.
- Make ahead: Prepare gravy and eggs the night before, assemble in the morning, and bake.